The Cyprus Dietitians and Nutritionists Association is organizing its 8th Dietetics and Nutrition Conference, which includes several topics relevant to individuals with gastrointestinal conditions.
The conference will take place from 27–30 November 2014 at the Hilton Park Hotel in Nicosia. More than 200 dietitians and nutritionists from Cyprus and abroad are expected to attend. It promises to be an excellent scientific gathering, providing professionals in the field with the opportunity to exchange ideas and experiences.
On Friday, 28 November, a cooking demonstration and a series of lectures will be held. The Cyprus Dietitians and Nutritionists Association is offering the entire program at the special price of €20 for our members who wish to attend. The program details are provided below. Those interested in attending are kindly requested to complete the attached registration form.
| Time | Topic | Presenter |
| 17:00–18:00 | Cooking Demonstration: Cooking for Individuals with Food Sensitivities | George Georgiou (Chef) |
| 18:00- | Nutritional Disorders Associated with Gluten Sensitivity | Marios Chatzivasileiou |
| Celiac Disease and Diabetes: Nutritional Assessment, Monitoring, and Treatment | Xenia Averkiou | |
| -19:00 | Food Intolerance and Food Sensitivity, Food Allergies | Emilia Vasilopoulou |
